Shimmery Pink Cocktail
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This Shimmery Pink Cocktail is love at first sip. It has a strawberries and cream flavor and shimmers from the edible glitter inside. It’ll bring a bit of romance to any dinner.
Shimmery Pink Cocktail
Move over boring cocktails, glitter cocktails or shimmery cocktails are where it’s at!
This not only tastes amazing, it is pretty too. It shimmers as you stir it and is the perfect addition to any Valentine’s Day celebration.
Add this pink cocktail recipe to your Valentine’s Day Cocktails list because it simply cannot be passed over.
How Do You Make Glitter Drinks?
Glitter Drinks are made when a colored drink and edible glitter (also known as luster dust) are combined and swirled together.
Is Edible Glitter Safe to Eat?
Edible Glitter or Luster Dust is completely safe to eat. It is traditionally used on cakes and on baked goods and can be easily added to drinks for a glittery swirled effect.
How to Make Edible Glitter Drinks
To make an edible glitter drink you just need a drink or cocktail (colored instead of clear work best) and edible glitter or luster dust. Simply put 1 teaspoon to your drink and swirl. You can add more if desired.
What You Need to Make A Shimmery Pink Cocktail
- 1/2 cup ginger ale
- 1/ 2 cup of white chocolate syrup
- 1 drop strawberry flavor
- 1/3 cup bailey’s strawberries and cream
- 1/2 tsp of pink luster dust powder
- Strawberries for garnish
- Drink Layering Tool
How to Make A Shimmery Pink Cocktail
Begin by mixing ginger ale and white chocolate syrup, set aside.
Drop pink luster dust in the bottom of your 10.5 ounce glass, then pour ginger ale in your glass and stir.
Next, place your drink layering mix tool on top of pink ginger ale layer and pour in 1/3 cup of bailey’s and allow it to trickle down and settle on top of the pink shimmer layer.
Serve with a strawberry dipped in white chocolate for garnish if desired.
Stir and enjoy!
Shimmery Pink Cocktail
Equipment
Ingredients
- ½ cup ginger ale
- 1/ 2 cup of white chocolate syrup
- 1 drop strawberry flavor
- ⅓ cup bailey’s strawberries and cream
- ½ tsp of pink luster dust powder
- Strawberries for garnish
Instructions
- Begin by mixing ginger ale and white chocolate syrup, set aside.
- Drop pink luster dust in the bottom of your 10.5 ounce glass, then pour ginger ale in your glass and stir.
- Next, place your drink layering mix tool on top of pink ginger ale layer and pour in 1/3 cup of bailey's and allow it to trickle down and settle on top of the pink shimmer layer.
- Serve with a strawberry dipped in white chocolate for garnish if desired.
- Stir and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
