Spider Deviled Eggs make the cutest appetizer for Halloween. They are so easy to make and will be a huge hit at any Halloween party!

Spider Deviled Eggs

Spooky cute food is a must-have for any Halloween party and these Spider Deviled Eggs are the perfect addition!

These are easy to make too! So easy in fact, the kids can totally help make them. They are also inexpensive making them the perfect Halloween party food to make for a crowd.

Want more Spooky Halloween treats? Try our Halloween Cookie Cake, Ghost Cookies, and Zombie Finger Cakes.

What You Need to Make Spider Deviled Eggs

• Large Eggs
• Mayonnaise
• Large Can Black Olives (pitted)
• Paprika or Seasoned Salt (for topping)

What other ingredients can I put inside the egg yolk?

You can add salt, pepper, a dash of mustard, tiny bits of pickle and any other ingredients you want to the egg yolk.

What sort of eggs should I use?

I used large white eggs but you can also use organic eggs, brown eggs or any eggs of your choosing.

How far in advance can I make these?

You can make these 24-48 hours in advance. Just be sure to store them properly in the fridge in an airtight container before serving.

How to Make Spider Deviled Eggs

Start by making hard-boiled eggs. You can use our favorite method for making the best hard boiled eggs recipe.

Once your hard boiled eggs are made, peel them and then cut the eggs in half vertically.

Carefully remove all yolks using a spoon and place them in a bowl.

Mash the yolks with a fork and add mayonnaise to your desired consistency (we like lots of mayo and put about as much mayo as we have yolk, 50/50 ratio)

Fill the egg whites with the yolk mixture and set aside.

Cut several olives in half, using one half as the spider body and the other half to make little spider legs.

Carefully assemble your spider on top of the yolk mix by first placing the body (half olive) and then the legs (half olive slices) on each side. Make sure your spiders have 8 legs total.

Sprinkle a dash of paprika or seasoned salt on top (if desired).

Refrigerate until ready to serve.

Serve and enjoy!