Make your own Starbucks-style iced brown sugar oat milk at home for a fraction of the cost and skip long lines. This easy guide has step-by-step instructions for enjoying your favorite coffee shop beverage anytime!
Craving the delicious taste of oat milk with brown sugar, like Starbucks’ famous version?
You don’t need to pay top-dollar for your favorite coffee shop beverage! Instead, follow this easy step-by-step guide to enjoy your own homemade Starbucks-style brown sugar oat milk in no time.
While I do enjoy the occasional Starbucks drink, daily or even weekly visits there can add up and be a total budget crusher.
That is why I decided to make Starbucks coffee at home. I started with the Starbucks Cool Lime Refresher, and then came the Starbucks Birthday Cake Frappuccino.
Now, I’m adding this Starbucks Iced Brown Sugar Oat Milk Shaken Espresso to my list of at home Starbucks recipes and you should too!
Oh and in case you didn’t know, this can be a great Dairy Free Coffee Recipe. Simply leave off the Reddi-Whip Nitro Cold Foam and you are good to go!
Ingredients you need to make this Starbucks coffee recipe
- Brewed Espresso
- Organic Cinnamon Stick
- Brown Sugar
- Vanilla
- Oat-milk
- Ice
- Reddi-Wip Nitro Cold Foam – found in the dairy section
How to Make A Starbucks Iced Brown Sugar Oat Milk Shaken Espresso at Home
Start by brewing espresso or make a pot of Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid.
Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes.
Pour the mixture into a cup, or glass, and add the Oat-milk, and stir.
Add a generous amount of the cold Reddi-Wip Nitro Foam, and sprinkle a little Brown Sugar on top.
Serve, and Enjoy!
Starbucks Iced Brown Sugar Oat Milk Shaken Espresso
Equipment
Ingredients
- ½ cup of brewed Espresso
- 1 Organic Cinnamon Stick
- ¼ cup of Brown Sugar
- ½ Tablespoon of Vanilla
- ½ cup of Oat-milk
- ½ cup of Ice
- Reddi-Whip Nitro Cold Foam – found in the dairy section
Instructions
- Start by brewing espresso or make a pot of Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid.
- Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes.
- Pour the mixture into a cup, or glass, and add the Oat-milk, and stir.
- Add a generous amount of the cold Reddi-Wip Nitro Foam, and sprinkle a little Brown Sugar on top.
- Serve, and Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.