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Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

This Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso is what morning coffee dreams are made of. It’s easy to make and will quickly become your new favorite way to make coffee at home!

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso in a clear cup

Coffee is one of my favorite food groups. Yes, I said food groups.

Coffee just gives me that morning dose of happiness and energy that I need to get going on my day.

While I do enjoy the occasional Starbucks drink, daily or even weekly visits there can add up and be a total budget crusher.

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso with whipped cream on top in a clear glass

That is why I decided to make Starbucks coffee at home. I started with the Starbucks Cool Lime Refresher, and then came the Starbucks Birthday Cake Frappuccino. Now, I’m adding this Starbucks Iced Brown Sugar Oat Milk Shaken Espresso to my list of at home Starbucks recipes and you should too!

Oh and in case you didn’t know, this can be a great Dairy Free Coffee Recipe. Simply leave off the Reddi-Whip Nitro Cold Foam and you are good to go!

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso in a clear glass

Ingredients you need to make this Starbucks coffee recipe

How to Make A Starbucks Iced Brown Sugar Oat Milk Shaken Espresso at Home

Start by brewing espresso or make a pot of Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid. 

Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes. 

woman putting cinnamon stick inside cocktail shaker

Pour the mixture into a cup, or glass, and add the Oat-milk, and stir. 

woman pouring oat milk into brewed coffee cup

Add a generous amount of the cold Reddi-Wip Nitro Foam, and sprinkle a little Brown Sugar on top. 

Serve, and Enjoy!

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

Starbucks Iced Brown Sugar Oat Milk Shaken Espresso

Yield: 2 - 8 ounce drinks
Prep Time: 5 minutes
Total Time: 5 minutes

This Copycat Starbucks Iced Brown Sugar Oat Milk Shaken Espresso is what morning coffee dreams are made of. It's easy to make and will quickly become your new favorite way to make coffee at home!

Ingredients

  • 1/2 cup of brewed Espresso
  • 1 Organic Cinnamon Stick
  • 1/4 cup of Brown Sugar
  • 1/2 Tablespoon of Vanilla
  • 1/2 cup of Oat-milk
  • 1/2 cup of Ice
  • Reddi-Whip Nitro Cold Foam - found in the dairy section

Instructions

  1. Start by brewing espresso or make a pot of Strong Cold Coffee, and add it to a Cocktail Shaker, or jar, with a lid. 
  2. Add the Brown Sugar, Vanilla, Ice, and Cinnamon Stick to the Shaker, and shake for 4 minutes. 
  3. Pour the mixture into a cup, or glass, and add the Oat-milk, and stir. 
  4. Add a generous amount of the cold Reddi-Wip Nitro Foam, and sprinkle a little Brown Sugar on top. 
  5. Serve, and Enjoy!

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Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 139Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 13mgCarbohydrates: 31gFiber: 1gSugar: 28gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please consult with a registered dietitian for dietary advice.

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