Looking to recreate the deliciousness of Taco Bell’s Grilled Cheese Burrito in the comfort of your own kitchen? You’re in luck! Our homemade Taco Bell Grilled Cheese Burrito recipe is the ultimate combination of melted cheese, seasoned beef, and all your favorite toppings wrapped in a warm flour tortilla.

Not only is it easy to make, but it’s also customizable to suit your taste buds. With our step-by-step guide and insider tips, you’ll be able to whip up this crave-worthy dish in no time.

So, get ready to impress your friends and family with this homemade take on a fast-food favorite that’s sure to become a new household staple.

And if you do love Taco Bell and are looking for more Copycat Taco Bell Recipes, make sure you check out our Taco Bell Mexican Pizza and Taco Bell Baja Blast Freeze.

Taco Bell Grilled Cheese Burrito Ingredients

• Ground beef – lean (you can also use ground turkey if you prefer)
• Water
• Taco Seasoning – I like the actual Taco Bell Brand
• Mexican cheese blend – use any cheese you want
• Mexican rice – make your own rice, or grab a bag of instant Mexican rice
• Nacho cheese – You can use the actual Taco Bell Brand or use your favorite kind
• Fiesta strips
• Sour cream – regular or low fat (can also substitute with plain greek yogurt)
• Burrito tortillas – Burrito sized tortillas
• Sour cream
• Mayonnaise
• Chipotle in adobo sauce
• Lime juice
• Garlic powder

Things to Note:

• I like to make my own chipotle sauce, but you can use Chipotle Aoli if you prefer.
• Don’t over stuff your burrito or it may break the tortilla.

How to Store Leftovers:

• Store in an airtight container in the refrigerator for up to 5 days.
• May be frozen for up to 3 months.

How to Make A Taco Bell Grilled Cheese Burrito at Home

Cook the beef over medium-high heat until no longer pink.  Stir in the water and add the taco seasoning.

Wrap the tortillas in a damp paper towel and microwave for 20 seconds.

Reserve 1 cup of cheese to grill on the burritos.

Lay out a tortilla and fill it with a few spoons of beef, cheese, rice, nacho cheese, a spread of chipotle sauce, fiesta strips, and sour cream.  Continue filling the remaining burritos.

Fold the sides in, then start at one end and roll up.

Spread a ¼  cup of the cheese down the middle of a hot pan. When the cheese begins to melt, place a burrito on the cheese and grill the burrito until the cheese is slightly browned.  Gently lift from the pan.

Continue with the remaining burritos.

Serve and enjoy!