Crock-Pot Chocolate Fudge is an easy way to make candy for any occasion. With a chewy texture and rich chocolate taste, you can’t go wrong making this candy at home!

I love fudge especially during the holidays but it can be quite expensive especially if you want the good stuff.

That is why I decided to whip up some Classic Chocolate Fudge at home! The best part is that it doesn’t contain any nuts so if you have nut allergies at home (like we do), this is perfect for you!

If you are looking for a fudge recipe with nuts, try this chocolate walnut fudge – it is so good!

If you can throw some ingredients into the Crock-Pot or your slow cooker, you can make this fudge! It is so easy!

Crock-Pot Chocolate Fudge

• Dark Chocolate Morsels – I prefer Ghirardelli brand
• Semi-Sweet Morsels – I prefer Ghirardelli brand
• White Chocolate Morsels – I prefer Ghirardelli brand
• Marshmallow Creme
• Butter
• Vanilla Extract
• Granulated Sugar
• Evaporated Milk
• Crock-Pot or Slow Cooker – You can even use your Instant Pot
• Parchment Paper
• Large Cake Pan (I used a rectangular one)

How to Make Triple Chocolate Crockpot Fudge:

Preheat your crockpot on the highest setting.

Add the white sugar and evaporated milk until it boils. Boil for about 5 minutes. You will notice the ingredients will puff up when heating this is perfectly normal. Just continue stirring.

Prep your cake pan by lining it with parchment paper.

Add the remaining ingredients to the crockpot.  Stir continuously.

Once all ingredients are melted, remove from the crockpot and pour into your lined cake pan.

Place into refrigerator for 2-3 hours until cooled and firm.

Lift the fudge out of the pan using the excess parchment paper. Cut into squares and serve.

Things To Note:

• It is best to keep this refrigerated until ready to consume since it’s made mostly from chocolate, it can melt.
• You can use this as a base recipe and add things like nuts, sprinkles, dried fruit, etc.

Want more Fudge recipes? Check out this Grinch Fudge Recipe!