Crock-Pot Chocolate Fudge

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Crock-Pot Chocolate Fudge is an easy way to make candy for any occasion. With a chewy texture and rich chocolate taste, you can’t go wrong making this candy at home!

Crock-Pot Chocolate Fudge

I love fudge especially during the holidays but it can be quite expensive especially if you want the good stuff.

That is why I decided to whip up some Classic Chocolate Fudge at home! The best part is that it doesn’t contain any nuts so if you have nut allergies at home (like we do), this is perfect for you!

If you are looking for a fudge recipe with nuts, try this chocolate walnut fudge – it is so good!

If you can throw some ingredients into the Crock-Pot or your slow cooker, you can make this fudge! It is so easy!

Crock-Pot Chocolate Fudge

Crock-Pot Chocolate Fudge

Crock-Pot Chocolate Fudge

How to Make Triple Chocolate Crockpot Fudge:

Preheat your crockpot on the highest setting.

Add the white sugar and evaporated milk until it boils. Boil for about 5 minutes. You will notice the ingredients will puff up when heating this is perfectly normal. Just continue stirring.

Prep your cake pan by lining it with parchment paper.

Add the remaining ingredients to the crockpot.  Stir continuously.

Once all ingredients are melted, remove from the crockpot and pour into your lined cake pan.

Place into refrigerator for 2-3 hours until cooled and firm.

Lift the fudge out of the pan using the excess parchment paper. Cut into squares and serve.

Crock-Pot Chocolate Fudge

Things To Note:

  • It is best to keep this refrigerated until ready to consume since it’s made mostly from chocolate, it can melt.
  • You can use this as a base recipe and add things like nuts, sprinkles, dried fruit, etc.
Crock-Pot Chocolate Fudge

Want more Fudge recipes? Check out this Grinch Fudge Recipe!

Crock-Pot Chocolate Fudge

Crock-Pot Chocolate Fudge

5 from 2 votes
Brittanie
Crock-Pot Chocolate Fudge is an easy way to make candy for any occasion. With a chewy texture and rich chocolate taste, you can't go wrong making this candy at home!
Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes
Servings 1

Ingredients
  

  • 1 Package of Dark Chocolate Morsels 12 oz
  • 1 Package of Semi-Sweet Morsels 12 oz
  • 1 Package of White Chocolate Morsels 12 oz
  • 1 Container of Marshmallow Creme 7 oz
  • 1 Cup of Butter
  • 1 Tablespoons Vanilla Extract
  • 4 ½ Cups of White Sugar
  • 1 Can of Evaporated Milk

Instructions
 

  • Preheat your crockpot on the highest setting.
  • Add the white sugar and evaporated milk until it boils. Boil for about 5 minutes. You will notice the ingredients will puff up when heating this is perfectly normal. Just continue stirring.
  • Prep your cake pan by lining it with parchment paper.
  • Add the remaining ingredients to the crockpot.  Stir continuously.
  • Once all ingredients are melted, remove from the crockpot and pour into your lined cake pan.
  • Place into refrigerator for 2-3 hours until cooled and firm.
  • Lift the fudge out of the pan using the excess parchment paper. Cut into squares and serve.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dessert
Cuisine American
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