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Valentine’s Day Brownies

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These Valentine’s Day Brownies are homemade with butter, cocoa, flour and a few other ingredients and then covered with a chocolate ganache for the perfect ooey, gooey brownie recipe to enjoy with your sweetheart!

Valentine's Day Brownies

Valentine’s Day Brownies

January is all about eating healthy but then comes February and BAM we are back at eating delicious, chocolatey treats.

With that being said, I’ve been busy whipping up some new treats this year from my Marbled Heart Cookies to my Valentine Peanut Butter M&M Bars you are surely to find something delicious to make and share for Valentine’s Day!

Valentine's Day Brownies on a plate

What You Need to Make Valentine’s Day Brownies

  • Unsalted sweet cream butter, melted and cooled
  • Canola oil
  • Sugar
  • Light brown sugar, packed
  • Pure vanilla extract
  • Eggs
  • Flour
  • Cocoa powder
  • Kosher salt
  • Baking powder
  • Semi sweet chocolate chips
  • Heavy whipping cream
  • Valentine’s Day Sprinkles
stacked Valentine's Day Brownies on a white plate

How to Make Valentine’s Day Brownies

Preheat your oven to 350 and spray a 9×13 baking pan with non-stick cooking spray

Using a medium bowl, melt the butter in the microwave and then mix together the melted butter, oil, and sugars

Whisk in the eggs and vanilla extract

Using a separate large bowl whisk together the flour, cocoa, salt and baking powder

Gradually whisk in the dry ingredients into the wet then fold in the chocolate chips

Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean

Allow to cool completely before frosting

Valentine's Day Brownies on a plate

Once cooled, prepare the chocolate ganache

Using a small pot, bring the heavy cream to a boil and pour over the chocolate chips in a medium bowl and let sit for 1 minute

Whisk until smooth

Spread evenly onto the top of the brownies

Sprinkle Valentine’s Day Sprinkles on top of the ganache while the ganache is still sticky

Allow the ganache to set before cutting into bars and enjoying with a
large glass of milk! Store any leftovers in an airtight container or cover with aluminum foil.

Valentine's Day Brownies on a plate
Valentine's Day Brownies

Valentine's Day Brownies

Yield: 1
Prep Time: 10 minutes
Cook Time: 25 minutes
Additional Time: 10 minutes
Total Time: 45 minutes

These Valentine's Day Brownies are homemade with butter, cocoa, flour and a few other ingredients and then covered with a chocolate ganache for the perfect ooey, gooey brownie recipe to enjoy with your sweetheart!

Ingredients

For The Brownies

  • 1 cup unsalted sweet cream butter, melted and cooled
  • 2 tablespoons canola oil
  • 1 ¼ cups sugar
  • 1 cup light brown sugar, packed
  • 2 teaspoons pure vanilla extract
  • 4 large eggs
  • 1 cup flour
  • 1 cup cocoa powder
  • ¾ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 1 cup semi sweet chocolate chips

For The Chocolate Ganache

  • 1 cup semi sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 ½ cups Valentine’s Day Sprinkles

Instructions

  1. Preheat your oven to 350 and spray a 9x13 baking pan with non-stick cooking spray
  2. Using a medium bowl, melt the butter in the microwave and then mix together the melted butter, oil, and sugars
  3. Whisk in the eggs and vanilla extract
  4. Using a separate large bowl whisk together the flour, cocoa, salt and baking powder
  5. Gradually whisk in the dry ingredients into the wet then fold in the chocolate chips
  6. Pour batter into the baking pan and bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean
  7. Allow to cool completely before frosting
  8. Once cooled, prepare the chocolate ganache
  9. Using a small pot, bring the heavy cream to a boil and pour over the chocolate chips in a medium bowl and let sit for 1 minute
  10. Whisk until smooth
  11. Spread evenly onto the top of the brownies
  12. Sprinkle Valentine's Day Sprinkles on top of the ganache while the ganache is still sticky
  13. Allow the ganache to set before cutting into bars and enjoying with a large glass of milk! Store any leftovers in an airtight container or cover with aluminum foil.

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