These Valentine’s Day Chocolate M&M’s Cookies are a chewy and soft chocolate cookie stuffed with Valentine’s Day M&M’s. They make the perfect treat for that special someone.
Valentine’s Day Chocolate M&M’s Cookies
I love Valentine’s Day.
Aside from all the love and romance, I love the chocolate and goodies that come along with it too.
Valentine’s Day gives me a reason to take a little break from my diet and resolutions and just have a day filled with yummy treats.
From our Valentine Brownies to our Marbled Heart Cookies and of course, our Boozy Valentine Hot Cocoa Bombs you really have a little bit of everything to make Valentine’s Day super sweet and special.
And now these Chocolate M&M’s cookies can be added right to the top of the list!
M&M’s Cookie Tips
- Take the cookies out even if you don’t feel like they are 100% done. Trust me, you want them to be ooey, gooey.
- Be careful not to burn the bottoms of the cookies.
- You can reheat any leftovers in the microwave for 5-10 seconds to get the M&M’s candies nice and gooey.
What You Need to Make Valentine’s Day Chocolate M&M’s Cookies
- Flour – All purpose flour works best
- Cocoa powder – The Ghirardelli is my favorite
- Baking soda
- Kosher salt
- Unsalted sweet cream butter, softened
- Light brown sugar packed
- Sugar
- Egg
- Pure vanilla extract – You can also use imitation if that is what you have on hand
- Valentines Day M&M’s
How to Make Valentine’s Day Chocolate M&M’s Cookies
Preheat oven to 350 and line two baking sheets with parchment paper.
In a small bowl combine flour, cocoa powder, baking soda and salt. Set aside.
In a standing mixer, beat together the butter and sugars until combined and fluffy
Beat in the egg, and vanilla extract
Gradually beat in the dry ingredients until combined
Fold in 1 ½ cups of the M&M’s
Using a medium ice cream scooper, scoop out some dough onto the parchment paper
Sprinkle remaining M&M’s on top
Bake in the oven for for 10-12 minutes
Remove from oven and cool completely
Enjoy!
Valentine’s Day Chocolate M&M’s Cookies
Ingredients
- 1 cup flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted sweet cream butter softened
- ½ cup light brown sugar packed
- ¼ cup sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups Valentines Day M&M’s
Instructions
- Preheat oven to 350
- Line two baking sheets with parchment paper.
- In a small bowl combine the flour, cocoa powder, baking soda and salt. Set aside.
- In a standing mixer, beat together the butter and sugars until combined and fluffy
- Beat in the egg, and vanilla extract
- Now gradually beat in the dry ingredients until combined
- Gently fold in 1 ½ C of the M&M’s
- Using a medium ice cream scooper, scoop out some dough onto the parchment paper
- Sprinkle remaining M&M’s on top (you may need to use your fingers to press them into the dough)
- Bake in the oven for for 10-12 minutes
- Remove from oven and cool completely
- Enjoy!
NUTRITION
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.