Apple Crisp Cake in a Mug
Apple Crisp Cake in a Mug
Ingredients
- ½ Cup Yoplait Original Apple Crisp Yogurt
- 4 Tablespoons Fall Colored Red Velvet Cake Mix do not add any of the ingredients to this
- 1 Tablespoon Water
- Whipped Cream optional for topping
- Dark Chocolate Granola optional for topping
- Caramel Sauce optional for topping
Instructions
- Combine the yogurt, cake mix, and water in your mug. Mix well.
- Place into the microwave on high for 1-3 minutes. The timing will depend on the mug you use and how your microwave cooks. I suggest starting with 1 minute then cook an additional 30 seconds until the cake has risen.
- Remove from microwave and allow to cool for about 3 minutes.
- Top with whipped cream, chocolate granola, and caramel sauce.
- Serve and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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