Crock Pot Enchiladas
Ingredients
- ½ green bell pepper diced
- ½ white onion diced
- ½ cup whole kernel corn
- 1 cup shredded cheddar cheese
- 1 cup shredded/diced chicken cooked
- 1 can enchilada sauce
- 3-4 tortillas
- Crock Pot
Instructions
- Start by cooking and preparing your chicken. You can boil or bake it and then dice or shred it.
- Next, dice your onions and peppers.
- Mix pepper, onion, chicken, corn, and 2/3 of your cheese together.
- Add in half of your enchilada sauce and stir.
- One at a time, drop 1/4-1/3 cup of mixture onto tortillas and roll them up with the ends folded in.
- Spray slow cooker with nonstick and place rolled tortillas in.
- Cover with enchilada sauce and cheese, then cook on high for 2 hours (or low for 4 hours).
- Serve with toppings of choice. I personally love it with some sour cream and fresh cilantro! YUM!
NUTRITION
Calories: 217kcal | Carbohydrates: 29g | Protein: 12g | Fat: 7g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!