• Preheat oven to 350 degrees F. Line muffin tin with 24 cupcake liners and set aside.
• In a large bowl, add cake mix, eggs, oil, milk, plain Greek yogurt and vanilla extract and stir to combine. Add 1 cup Reese’s Pieces and mix to incorporate into the batter.
• Fill each cupcake liner ¾ full with prepared cake mix. Bake for 15-20 minutes (or until inserted toothpick comes out clean), then set aside to cool completely.

HOW TO MAKE THE PEANUT BUTTER FROSTING:

• Place peanut butter and softened butter in a mixing bowl and beat until smooth.
• Add milk, vanilla extract and 1 cup of powdered sugar to start.
• Beat until smooth and continue adding addition powdered sugar until the consistency and taste is as desired. You may need to adjust the amounts of peanut butter and/or milk depending on the thickness of the frosting and your preference. It should be a thick consistency, but still smooth enough to pipe onto a cupcake. Frost cupcakes and set aside.

PREPARE THE CHOCOLATE PEANUT BUTTER GANACHE:

• Simply add chocolate chips and peanut butter to a small bowl. Microwave for 15 seconds, stir and repeat this process until ingredients are completely melted and combined.
• Drizzle Chocolate Peanut Butter Ganache over the tops of frosted cupcakes and immediately garnish with several Reese’s Pieces on top.
• Serve and Enjoy!