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Candy Cane Punch

5 from 1 vote
Brittanie Pyper
This Candy Cane Punch recipe may just be the easiest Christmas Punch to make for the holiday season. It requires just 2-ingredients and is so fun to make, even the kids will love it!
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Prep Time 2 minutes
Total Time 2 minutes
Servings 1

Equipment

Ingredients
  

  • 2 Liter 7UP
  • Flavored Candy Canes
  • Ice Cubes

Instructions
 

  • Open the 2-Liter of 7UP and pour some into a glass filling it about half full. You do not want to overfill the cup and I’ll explain why below.
  • Now, add a candy cane to the glass. Just 1 will do. Allow this to sit in the glass for about 5 minutes. You will notice the 7UP starts to fizz (which is why you don’t want to overfill the glass) and the 7UP will start to change color and flavor!
  • Once the candy cane is done fizzing, fill the glass the rest of the way full. You can pop in some ice cubes and serve it up cold!
  • Serve and enjoy!

NUTRITION

Serving: 1 | Calories: 14kcal | Carbohydrates: 3g | Sodium: 2mg | Sugar: 2g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword candy cane punch, christmas punch
Course Christmas
Cuisine American
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