Prepare your cookie sheet by lining it with a piece of parchment paper. Set aside.

Open your baggie and fill it about half full with the Chobani mixed berry yogurt. Tip: to make filling the baggie easier, you can fold the baggie over a cup then fill it with yogurt.

Cut off the top of the baggie and squeeze the yogurt to that corner.

Pipe the yogurt onto the lined cookie try by making little drops and pulling up at the top. Continue doing this until you’ve filled the entire pan.

Place the cookie sheet into the freezer for about an hour.

Remove from the freezer and peel the yogurt melts right off the wax paper. These will come off easily.

Store into a container and place back into the freezer until ready to serve.