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Frozen Pumpkin Pupsicles

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Ingredients
  

  • 100 % Pumpkin Puree in a can
  • Milo’s Kitchen® Chicken Recipe with Wild Rice & Spring Vegetables
  • Milo’s Kitchen® Beef Recipe with Real Brisket and Garden Vegetables
  • Silicone Mold any shape you want we used round
  • Freezer

Instructions
 

  • To start, place your silicone mold onto a hard surface this can be a cutting board, counter or even a cookie sheet. If you want to have a hard surface for it to be placed on in the freezer make sure it is small enough to fit inside your freezer space.
  • Next, open your can of Pumpkin and begin spooning it into the silicone mold cavities. You want to make sure the pumpkin is evenly spread. Depending on your mold, you may be able to lift it up and gently tap it against the counter a few times to get the pumpkin to level evenly.
  • Now, open your Milo’s Kitchen® homestyle dog treats and place one inside of each pumpkin filled cavity. Since I used two different kinds of treats and I only had 6 cavities, I used 3 of each treat.
  • Place your mold into the freezer. Allow to completely freeze for several hours (overnight is best). Once frozen, gently remove the Frozen Pumpkin Pupsicles by pressing gently on the backside. You’ll want to make sure to give these to your pups right away since they will begin dethawing. I recommend giving these to them outside or in their kennel (somewhere these won’t melt on the carpet).

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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