Greek Yogurt Fruit Popsicles

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Prep Time 10

Additional Time 8

Total Time 8 10

Servings

1 tub plain Greek yogurt
⅓ cup almond milk can use soy milk as substitution for those with allergies
1 tsp vanilla extract
Your choice of fruit. I used 1 cup each of strawberry blueberry, orange, and kiwi
½ tsp sugar each for any fruit you use

Blend together Greek yogurt, almond milk and vanilla extract. Set aside.
Cut/peel/prepare your strawberries and blueberries. Combine with your sugar in a small pan and heat 5-7 minutes until it cooks down to a jam-like texture. (This is optional, you can also use fresh fruit blended into a puree)
For your orange and kiwi, peel, cut, and mash with a fork until you have a thick, chunky texture.
To build your pops, alternate layers of fruit and yogurt until you are at the top. Take a butter knife, and poke down into your molds a few times each to give it a tie-dye look.
Freeze overnight.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword frozen popsicles, fruit popsicles, greek yogurt popsicles, homemade popsicles, simple popsicle