Start heating your skillet to medium-high.

In the meantime, dice your onions and garlic.

Place your turkey meat, flaxseed, egg, salt, pepper, onions, garlic and parsley into a large bow.

Mix well.

Take your hands and form 2-inch balls with the mixture. You can place these onto a plate or place directly into the pan once heated and olive oil is placed (see step below).

Drizzle in some olive oil into your skillet.

Place your meatballs into the pan and sear on each side for 2-3 minutes.

You want to constantly turn your meatballs so they can cook evenly.

After about 10 minutes, remove them from the pan and cut into one to ensure they are thoroughly cooked.

Serve up with some cranberry sauce and enjoy!