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One-Pan Chicken Sausage Soup

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Brittanie
This One-Pot Chicken Sausage Soup is a hearty, comfort food that can be made in under 30 minutes with just one-pot and a few simple ingredients. It is the perfect soup to warm the soul and provides a quick and easy weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 25 minutes
Servings 1

Ingredients
  

  • 4 Links al fresco roasted garlic chicken sausage chopped
  • 1 ½ Cup Petite colorful potatoes chopped
  • 1 Cup Celery diced
  • 1 Cup Carrots diced
  • 2 Cloves Garlic minced
  • 3 Cups Green onions chopped
  • 32 oz. Water
  • 4-5 Chicken Bouillon Cubes
  • Salt to taste
  • Pepper to taste
  • Paprika to taste
  • Parsley to taste

Instructions
 

  • Cut veggies and potatoes Set some green parts of the green onion off to the side for garnish.
  • Chop the chicken sausage into small bites (we quartered ours). 
  • Boil water in pot on high heat.
  • Once boiling, turn heat down to medium and add chicken bouillon cubes. Stir until cubes have dissolved.
  • Next, add in potatoes and veggies into boiling water. Stir for a few minutes then add in chicken sausage and seasoning.
  • Let simmer for 10 minutes.
  • Spoon into a bowl and top with green onions.
  • Serve and enjoy!

Video

NUTRITION

Serving: 1 | Calories: 151kcal | Carbohydrates: 25g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 953mg | Fiber: 6g | Sugar: 5g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes
Cuisine Soup
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