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–+ servings

Instant Pot Corned Beef and Cabbage

5 from 2 votes
Brittanie
I have finally perfected making Corned Beef and Cabbage in my Instant Pot. It can be made in under 3 hours for a juicy and tender dinner your family will love.
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Prep Time 30 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours 20 minutes
Servings 6

Ingredients
  

  • 2 TBSP minced garlic
  • 1 White onion quartered
  • 4 lb. corn beef brisket rinsed, keep spice packet
  • 12 oz Guinness Beer
  • 2 Cups beef broth
  • 2 Cups water
  • 1 bag baby carrots
  • 10-12 Baby red potatoes small cut in half
  • 1 head cabbage cut into 6th
  • 2-3 Bay leaves
  • 1 TBSP coriander seed
  • 2 tsp mustard seed

Instructions
 

  • Place the garlic and onion in the pot. Saute for 1-2 minutes.
  • Add the brisket in the pot on top of the onions and garlic. Sprinkle spices over and around the brisket covering it entirely.
  • Slowly pour the beer, broth, and water in the pot. Be care not tot wash off the spices from the meat.
  • Add the lid to the pot, lock in place. Press the Manual button, high pressure, to 90 minutes.
  • Once done, allow a 15 minute natural release then manually release the remaining steam.
  • Open the lid.
  • Next using tongs, carefully remove the meat to a dish.
  • Using a large spoon remove some of the juices and pour it over the brisket.
  • Cover the brisket and juices with foil allowing it to rest.
  • Add the carrots, potatoes to the pot.
  • Close the lid again, and set it to sealing.
  • Set the manual, high pressure, set for 3 minutes.
  • Quick release when the cook cycle is complete.
  • Add the cabbage to the pot.
  • Close the lid again, and set it to sealing.
  • Set the manual, high pressure, set for 2 minutes.
  • Quick release when the cook cycle is complete.
  • Put both the meat and vegetables on a serving platter.
  • Add the juices by pouring it directly over the meat and vegetables to ensure that it is moist and juicy.
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 1218kcal | Carbohydrates: 72g | Protein: 98g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 27g | Cholesterol: 321mg | Sodium: 512mg | Fiber: 10g | Sugar: 11g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword Instant Pot Corned Beef and Cabbage
Course Easy Recipes
Cuisine American
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