Grinch Oreo Pops
These Grinch Oreo Pops are the perfect Christmas treat to make with the entire family. Made with Christmas Oreos, chocolate and heart sprinkles, you'll have a treat that is sure to have your heart growing three sizes in no time!
Equipment
Ingredients
- Christmas Oreos - I like the ones that have the red creme filling I love the way they look inside these pops.
- Bright green candy melts – I prefer the Wilton brand but as long as they are green any will do.
- Red Heart Sprinkles – I prefer for the Wilton brand
- Lollipop Sticks
Instructions
- Carefully separate your Oreos in half. If you lightly twist it, the halves will separate. Save both sides.
- Melt your candy melts in the microwave. Heat for 30 seconds, stir and repeat until melted. Be careful not to burn.
- Dip the tip of your candy stick into the melted chocolate.
- Place your candy stick into the middle of the side of the Oreo with the frosting and then place the other side of the Oreo cookie on top.
- Use a spoon to scoop the melted chocolate onto the top of the Oreo. Then flip and repeat on the other side. Gently shake the excess chocolate off.
- Stick the chocolate covered Oreo pop onto a tray covered with wax paper.
- While the chocolate is still wet and sticky, place a heart sprinkle in the bottom right of each Oreo pop and then place the pops into the refrigerator for 20-30 minutes until set.
- Once the chocolate has set and hardened, you can enjoy right away or wrap in small cellophane bags and gift for the holidays.
Notes
Keep the pops stored in a cool, dry place since the chocolate can melt.
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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