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Santa Claus Cocktail

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Brittanie
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1

Equipment

Ingredients
  

  • 1 oz bourbon
  • 1 oz spiced rum
  • ½ oz cinnamon liqueur
  • 2 oz tart cherry juice
  • 3 oz 7UP
  • 2 tbsp Simple syrup
  • Holiday candy sprinkles
  • Ice

Instructions
 

  • On a small plate or bowl add your simple syrup.
  • On a separate small plate or bowl, add your candy sprinkles.
  • Dip the rim of your glass into the simple syrup and then the candy sprinkles. Set aside.
  • Add the bourbon, rum, cinnamon liquor, and cherry juice in a cocktail shaker with ice .Shake to combine.
  • Pour your cocktail into an ice filled glass.
  • Top with 7UP then stir.
  • Enjoy!

Notes

You can use Sprite instead of 7UP

NUTRITION

Serving: 1 | Calories: 482kcal | Carbohydrates: 67g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 51mg | Fiber: 8g | Sugar: 52g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!