Pink Champagne Jello Shots
These Pink Champagne Jello Shots are made with pink champagne, white cranberry strawberry juice, water and gelatin. They are so easy to make on a whim for your New Year’s Eve parties and other celebrations!
Equipment
Ingredients
- 1 Cup Ocean Spray White Cranberry Strawberry Juice
- ½ Cup Water
- 2 Packets Unflavored Gelatin
- 1 Cup Pink Champagne
- Sprinkles or Sanding Sugar For Topping optional
- Small Plastic Shot Glasses or Plastic Cups
Instructions
- Start by placing your white cranberry strawberry juice and water into a saucepan.
- Carefully pour the gelatin mix over the top and allow to sit for 2-3 minutes. You'll notice the gelatin will start dissolving and will make the top look wrinkly.
- After about 5 minutes, place the saucepan onto a stovetop over medium heat. Heat the mixture until all of the gelatin is dissolved but do not boil the mixture.
- Remove from heat and stir in the Pink Champagne.
- Arrange the shot glasses onto a baking sheet covered with tin foil. This helps transfer the shot glasses to the fridge and makes cleaning up so much easier.
- Fill the shot glasses until they are full. I found using a turkey baster made this so much easier and caused less of a mess.
- Place into the refrigerator for 1-3 hours or until the jello shots are set and firm.
- Remove from the fridge and sprinkle on some sanding sugar or sprinkles.
- Serve right away and enjoy!
NUTRITION
Serving: 1 | Calories: 18kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 3mg | Sugar: 2g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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