In a medium sized, microwave safe bowl, melt the white melting wafers in 30 second increments, stirring in between to prevent burning. This should only take 60-90 seconds.

Once melted, evenly coat each mold with about 2 tablespoons using your pastry brush or spoon.

Once the molds are coated, place into the refrigerator for about 10-15 minutes until the chocolate has hardened.

Remove from fridge and apply a second layer of chocolate and let set again. Then gently remove each half sphere from the mold and set aside.

In 3 small, microwave safe bowls, melt each of the colored candy melts in 30 second increments, stirring between. This should only take about 30-60 seconds.

Separate 6 of the sphere halves and reserve the other 6 for the bottoms. One at a time, take the six tops and using the pastry brush, brush a thin layer of a colored candy melt over the outside of each half sphere.

Quickly dip into the fruity pebbles or gently press cereal onto the half sphere and let sit until hardened.

In the other 6 plain white halves, spoon in 1 tablespoon of strawberry chocolate milk powder. Top with ½ tablespoon or more of the fruity pebbles cereal and several mini marshmallows.

Warm a small, microwave safe plate in the microwave for about 45-60 seconds. Place the empty, “painted” half on the warm plate for a few seconds to let the edge melt. The warm, melted edge acts as a glue.

Immediately place on top of the coordinating, filled half sphere. Run a clean finger along the edge to clean it up. Finish connecting the other 5 spheres.

Serve and enjoy or package and use as gifts!