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Ice Cream Cakesicles

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Brittanie
These Ice Cream Cakesicles are a fun and unique twist on a cake pop. They are made to look like a popsicle but the inside is made with a gooey cake covered in melted chocolate and sprinkles.
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Prep Time 10 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 10 minutes
Servings 10

Equipment

Ingredients
  

  • Cake Pop Dough - Make your own see note above
  • Colored Candy Melts - I used yellow but you can use any color of candy melts you'd like.
  • Almond bark or Ghirardelli melting wafers
  • Rainbow Sprinkles
  • Parchment lined baking sheets
  • Piping bags
  • Microwave safe bowls with lids
  • Ice cream silicon molds

Instructions
 

  • Melt the almond bark or melting wafers in a microwave safe bowl in 30 second increments until it’s fully melted.
  • If using candy melts add 1 tsp of vegetable oil if the chocolate is not smooth (for use with candy melts, almond bark melts without it)
  • Spoon a spoonful of melted chocolate into the first mold cavity. Coat it fully taking special care to coat all the way to the rim.
  • Use the back of the spoon to spread the chocolate up the sides of the mold. Slide stick into the mold. They should NOT lean into the chocolate.
  • Wipe off any excess on the mold. Freeze for 15 mins. Remove from freezer.
  • Press cake pop dough into the cavities careful not to break the chocolate and slide the sticks if you need too to fill the cavity with cake pop dough.
  • Make sure the sticks inserted through the dough are all the same length.
  • Cover the top with melted chocolate and return to freezer freezing for another 10 mins.
  • Very carefully loosen one of the end pieces.
  • Start peeling the mold from the top, very carefully peel the entire pop free.
  • Carefully push the sticks up through the mold.
  • Rest on parchment lined baking sheet.
  • Melt colored candy melts in bowls or directly inside of a piping bag. Melt on 30 second increments.
  • Cut a small opening at the bottom and create designs, immediately add sprinkles.
  • Let dry 15 minutes if placing on platters (at least 30-45 min) before bagging.

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Dessert
Cuisine American
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