Lemon Pepper Chicken Legs

4 from 1 vote

Brittanie

Prep Time 5

Cook Time 25

Additional Time 10

Total Time 40

Servings -5 Servings

8-10 Chicken Legs
Mrs. Dash Garlic and Herb seasoning - Sprinkled on
Garlic Salt - Sprinkled on
Garlic Powder - Sprinkled on
Seasoned Pepper - Sprinkled on
1 Lemon - washed and dried and half squeezed on the chicken legs and half sliced and laid on legs
Olive Oil Cooking Spray

Place the Chicken Legs in the Ninja Grill - and lightly spray with the Olive Oil Cooking Spray.
With a sharp knife, cut a slice in the side of the Lemon, and squeeze the Lemon Juice directly onto the Chicken Legs.
Sprinkle with the Mrs. Dash, Garlic Salt, Garlic Powder, and Seasoned Pepper.
Slice the Lemon, and lay the slices on top of the Chicken legs.
Press the Grill button, and cook for 20 to 25 minutes.
When the Ninja Grill beeps, let the Chicken Legs sit for about 10 minutes, without opening the lid to the grill.
After 10 minutes, open the lid to the Grill, and with tongs, place the Chicken Legs on a platter, and lay the Lemon slices around the platter.
Serve, and Enjoy! Makes 4 - 5 servings (2 legs each serving)

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes

Cuisine American