No Churn Red, White and Blue Ice Cream
This No Churn Red, White and Blue Ice Cream is the perfect sweet treat to beat the summer heat and with it's patriotic colors, it makes it great for 4th of July celebrations!
Equipment
Ingredients
- 4 Cups Heavy Whipping Cream
- 1 - 14 oz Can Sweetened Condensed Milk
- 1 Small Tub of Pillsbury White Icing
- 10 drops Red Gel Food Coloring
- 2 Drops Blue Gel Food Coloring
- Ice Cream Cones
Instructions
- Place heavy whipping cream in a stand mixer with the whisk attachment. Add flavoring if you would like to, This can also be done with a hand blender with whisk attachment but will take much longer.
- Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it's ready.
- Fold in the can of sweetened condensed milk and drops of red food coloring. Get it to the red you would like to achieve. Then pour some into a 9 inch square pan.
- Mix in blue food coloring to the white icing. Drop some of the blue in different places into the red. Do not stir or you will have purple. Just drop it in and then top with more red. When it freezes and the ice cream is scooped, the marbled effect will happen.
- Once the ice cream is all in the pan, place in the freeze for at least 6 hours but best if froze overnight.
- Scoop and serve!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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