Line the baking sheet with parchment paper and set aside.

Place the white candy melts in a deep bowl that’s not wide, and small. Place in the microwave, on high, for 2 minutes, stopping every 30 seconds to stir. 

Once the chocolate is nice and creamy, add the 1 teaspoon of coconut oil and stir vigorously until combined. If your chocolate isn’t thick and hard to dip, you can skip the coconut oil. 

Dip the pretzels in the white chocolate and place them on the prepared baking sheet. 

Follow steps 2-3 for the red candy melts, but only use ¼ teaspoon coconut oil, if needed. 

Using the paper straw or another similar utensil, dip the end in the red chocolate and fling it gently onto the pretzels. Be careful as you can get too wild with the flinging and make it go random places. 

Place the pretzels in the fridge for 10 minutes to harden.

Serve and Enjoy!