Line up about 16-20 shot cups, without their lids, on top of the baking sheet. Set aside.
Add the unflavored gelatin and 1 cup of boiling water to a medium bowl and mix well until there are no lumps.
Add the simple syrup, ¼ cup cold water, whipped cream vodka, and white food dye. Stir well.
Fill the cups about 1/4 of the way full. If using the baking syringe, that’s about 9ml for the first two layers, and about 12ml for the last two layers.
Place in the fridge for 30-40 minutes or until set.
In a separate medium bowl, mix together the orange Jell-O and remaining boiling water. Stir until dissolved.
Add the ½ cup vodka, ½ cup cold water, and black dye. Mix well.
Fill the cups another 4th of the way with the black mixture and place them back in the fridge for about an hour or until set.
Add another layer of white and place the cups back in the fridge for 30-40 minutes or until set.
Add the final layer of black and place the cups back in the fridge for an hour or until set.
Place the lids on top, serve, and enjoy!