Apple Cider Donut Holes
Apple Cider Donut Holes are the perfect bite-sized treat for fall. With a flaky, moist center and a cinnamon sugar coating, these will quickly become your new favorite treat.
Ingredients
For The Donut Holes:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup white granulated sugar
- ½ cup apple cider
- ½ cup milk
- 1 egg lightly beaten
- 1 teaspoon vanilla extract
For The Coating:
- 4 Tablespoons melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees and prepare a mini muffin pan by coating with butter or cooking spray.
- In a large bowl, combine the flour, baking powder, cinnamon and sugar and whisk until combined.
- Add the apple cider, milk, egg and vanilla and stir until fully incorporated.
- Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
- Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
- Remove each doughnut hole and dip into the butter and cinnamon sugar mixture.
- Serve warm and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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