Use a paper towel or clean kitchen towel and wipe the inside of the silicone molds. This will allow your chocolate mold to have a shiny coat on it 

Using a heat safe bowl, pour into the bowl and place the remaining of the Ghirardelli melting wafers in the microwave for 45 second intervals. Make sure to stir the chocolate after each 45 seconds until completely melted and smooth 

Using a spoon, spoon about 1-2 tbsp of the chocolate into the mold 

Carefully swirl the chocolate to completely coat the inside of the mold 

Lightly shake the extra chocolate back into the bowl 

Place the coated molds into the fridge for 5-10 minutes 

Remove from the fridge and gently peel the silicone mold back away from the hardened chocolate shell 

Carefully place the mold onto the cookie sheet

Repeat steps with remaining molds

You should now have 8 half sphere molds

Carefully take the open side of the sphere and place it onto the pan to melt off the uneven edges to create a smooth edging 

Place the shell back onto the cookie sheet and allow the edge to harden 

Scoop about 1 Tablespoon of the pumpkin spice hot cocoa mix into the bottom of the sphere mold 

Place a few mini marshmallows into the shell

Place the top of the shell back onto the warm pan to melt the edges for a few seconds

Quickly place the melted edges onto the filled shell and gently press down 

Squeeze the cookie icing into the piping bag and cut the tip off (or use directly from the container if it has a fine tip)

Carefully pipe the details of Jack Skellington's face. You can make some smiling, some creepy, and some fun faced!

Allow the icing to harden before enjoying in a 8oz glass of steaming milk!