Line your baking sheet with parchment paper.

Place your candy melts in a medium bowl and microwave them for 30 seconds then stir and repeat until melted (about 3 mins). Once they’re smooth and creamy when stirred, cease cooking them.

Place the coconut oil in the melted chocolate and stir well.

Pour the chocolate into your tall glass.

Dip each pretzel into the glass, coating a little over half of the pretzel rod. Do not shake it. Lay it on the prepared baking sheet.

Chill the pretzel rods for about 5 minutes or until hard.

Place the rest of the melted chocolate into the frosting bag and use the scissors to cut a small tip of the end of the bag. 

Starting where the chocolate ends on each rod, make a zigzag pattern as you move up to the tip of the pretzel. 

Immediately press a red heart sprinkle in the middle, about a quarter of an inch below the top of each pretzel.

Chill the pretzels for 5 more minutes.

Serve and enjoy!