Go Back
–+ servings

Bacon Pea Salad

4.50 from 4 votes
Brittanie
This Classic Bacon Pea Salad is easy to make and is the perfect size to serve up to a crowd. It will quickly become your new favorite side dish.
Print Recipe Pin Recipe Save Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8 Servings

Ingredients
  

  • 32 Ounces Frozen Peas warmed
  • 8 Ounces Cheddar cubed
  • 3 Ounces Real Bacon Bits
  • 1 Red Onion slivered
  • ⅓ cup Mayonnaise
  • ⅓ Cup Sour Cream
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Dried Dill
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper

Instructions
 

  • Begin by making your crispy bacon. I put mine on a cookie sheet covered in aluminum foil and bake at 350 degrees for about 15 minutes.
  • Prepare your vegetables by cooking the peas, cutting the onion into slivers and cutting the cheese into cubes.
  • Once you’ve prepped the peas, onions, and cheese, combine all ingredients in a large mixing bowl and fold until fully combined.
  • Eat immediately or place in the fridge, covered, until you’re ready to serve it.

NUTRITION

Serving: 1 | Calories: 454kcal | Carbohydrates: 29g | Protein: 22g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Cholesterol: 50mg | Sodium: 1041mg | Fiber: 9g | Sugar: 8g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes
Cuisine American
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!