Mickey Mouse Hot Cocoa Board
Bring a little magic to the holiday season with a Mickey Mouse Hot Cocoa Board that is so cute, it will make any Disney fan giddy.
Equipment
Ingredients
- ½ cup Butterscotch Baking Chips
- 10-12 Godiva Mint Filled Chocolates
- 1 cup Milk Chocolate cocoa powder mix 1/2 cup
- Hershey Candy Cane Kisses
- 3-6 Lindt Lindor White Chocolate truffles
- 3-6 Lindt Lindor Peppermint truffles
- 3-6 Maple Lindor Lindt truffles
- 3-6 Lindt Lindor Snickerdoodle truffles
- 3-6 Lindt Lindor Chocolate truffles
- 2-3 Mickey Cocoa Bombs
- ½ Christmas Baking chips
- 4-5 Snowflake Marshmallow huggers
- 4-5 Ghirardelli Peppermint Bark
- ½ cup White Chocolate Snowball Whoppers
- 6-7 Hershey candy Bells
- ¼ cup Mickey Mouse Candy Sprinkles
- ½ cup Christmas Tree Marshmallows
- ½ cup Peppermint Stripe Marshmallows
- 5-6 Peppermint sticks
- 1 Hershey chocolate bar
- 1 Hershey cookie Bar
- 2 Chocolate Spoons
- 3-4 Peeps Christmas Trees
- ½ cup Christmas Candy Corn
- ½ cup Red & Green M&M’s
- ½ cup Winter snowcap jelly candy
- ½ cup Jordan Almonds
- 8-10 White Chocolate Pretzels
Instructions
- Add the cocoa bowl, cookie cutters, and small ramekins to the board.
- Fill the cookie cutters with the mini marshmallows and snowball whoppers.
- Fill your ramekins with the sprinkles and baking chips.
- Now add the rest of your items in various places filling in all holes on the board.
- Place the Mickey Cocoa bombs on top.
- Serve it up next to some hot milk and some heat-safe mugs. Enjoy!
NUTRITION
Serving: 1 | Calories: 1359kcal | Carbohydrates: 205g | Protein: 22g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 15g | Cholesterol: 45mg | Sodium: 630mg | Fiber: 7g | Sugar: 157g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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