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Dr. Pepper Pulled Pork

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Brittanie
How to make Dr. Pepper Pulled Pork Sandwiches using your Crock-Pot and a few simple ingredients including Dr. Pepper soda.
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Prep Time 5 minutes
Cook Time 4 hours
Additional Time 10 minutes
Total Time 4 hours 15 minutes
Servings 8 - 10 Pulled Pork Sandwiches

Equipment

Ingredients
  

  • 1 Pork Roast - 4 pounds
  • 1 bottle of Dr. Pepper or Dr. Pepper Cream Soda- 16 ounce
  • Garlic Salt - to taste
  • Garlic Powder - to taste
  • Seasoned Pepper - to taste
  • Parsley - optional

Instructions
 

  • Turn your Crock Pot on the high heat setting and place the pork roast in the bottom of the slow cooker. 
  • Pour the Dr. Pepper over the pork roast, and sprinkle the roast with the garlic salt, garlic powder, and seasoned Pepper. 
  • Place the lid on the Crock Pot, and cook on high for 4 to 5 hours, or on low for 6 to 7 hours.  
  • When the pork roast is done, turn the heat off, and shred with two forks right in the Crock Pot, mixing with the Dr. Pepper sauce. 
  • Sprinkle with Parsley if desired, and serve on buns. 
  • Serve and Enjoy!

NUTRITION

Serving: 1 | Calories: 109kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 76mg | Sugar: 8g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Featured
Cuisine American
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