Monster Mash Cookies
Brittanie Pyper
Monster Mash Cookies add the perfect amount of spookiness and fright to any graveyard smash. They are easy to make and go perfect with any Halloween spread.
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Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 24 Cookies
1 cup salted butter 1 ⅓ cup sugar ⅓ cup brown sugar 2 eggs 2 tsp vanilla 3 ¼ cups flour 1 tsp baking soda ¾ tsp salt 1 ½ tsp cream of tartar 1 cup Halloween sprinkles Wilton candy eyeballs Black food coloring gel
Add butter, sugar, brown sugar, eggs, and vanilla in a bowl and stir until combined.
Next, add flour, baking soda, salt, and cream of tartar, and stir until all ingredients are combined and a nice cookie dough is formed.
Add enough black food coloring gel to turn the cookie dough black, keep stirring until all the dough has been tinted black.
Add sprinkles and stir for a few minutes until the sprinkles are completely mixed in the dough.
Using a 2" cookie scoop, scoop cookies out onto a parchment-lined cookie sheet and bake at 350 degrees for 10-12 minutes.
When cookies come out of the oven, place candy eyes on top of each cookie while they are still hot.
Serve and Enjoy!
Serving: 1 | Calories: 229 kcal | Carbohydrates: 32 g | Protein: 2 g | Fat: 10 g | Saturated Fat: 5 g | Polyunsaturated Fat: 4 g | Cholesterol: 36 mg | Sodium: 193 mg | Sugar: 18 g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Keyword halloween cookies, monster cookies, monster mash cookies
Course Halloween
Cuisine American