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Leftover Turkey Meatballs

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Brittanie Pyper
These Leftover Turkey Meatballs are the perfect 3-ingredient recipe to make after the Thanksgiving feast commences and you're left with turkey leftovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 28

Equipment

Ingredients
  

  • 6-8 Ounces Leftover Turkey
  • 2 Cups Leftover Mashed Potatoes
  • 2 Cups Leftover Stuffing
  • Leftover Gravy for serving (optional)

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit and line a 9x13 baking sheet with parchment paper. Set aside.
  • Place the turkey in a food processor and chop until there are no large chunks left (about 30 seconds or less.)
  • Measure a cup of the minced turkey and place it in a medium-large mixing bowl with the mashed potatoes and stuffing. Mix well until fully combined.
  • I used a slightly overflowing 1-inch cookie scoop to make each meatball. After scooping, I would roll it into a ball using my (clean) hands.
  • Line the meatballs up on the prepared pan. It should fit all of them perfectly, so you don’t need to do more than one baking round.
  • Bake for 15 minutes or until the bottoms are a golden brown.
  • Serve immediately with gravy, if desired, or store for later use.

NUTRITION

Serving: 1 | Calories: 138kcal | Carbohydrates: 5g | Protein: 15g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 176mg | Sugar: 1g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword meatballs, turkey leftovers, turkey meatballs
Course Thanksgiving
Cuisine American
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