Chicken Avocado Salsa
How to make chicken avocado salsa at home. Perfect for dinner!
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For The Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons Worcestershire
- ¼ cup parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon parsley
- salt/pepper to taste
- ¼ cup water or chicken broth
For The Salsa
- ½ Avocado
- 1 medium tomato
- ½ red or green pepper
- 2 tablespoons fresh parsley
- pinch salt
- ½ lemon
- ¼ cup rice wine vinegar
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.