Orange Creamsicle Jello Shots are perfect for any gathering or party. They are fruity, delicious and easy to make!
2 scoops Orange Sherbet (melted) 1 package Unflavored Gelatin 1 cup Rum Chata 1 cup Water 16-18 Plastic Shot Glasses
Begin by placing 2 scoops (using a standard ice cream scoop) of orange sherbet in a bowl and set aside to melt.
In a medium saucepan add one cup of water and open the gelatin package and pour into water.
Let stand 2 minutes then bring to a boil and remove from heat, gelatin should be dissolved. Set aside and let cool for 15 minutes.
Add one cup of Rum Chata to melted sherbet and stir. Next pour gelatin into sherbet mixture and stir.
Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
Fill shot cups and place in the freezer for 2 hours, remove and place in the refrigerator for 1 hour.
When ready to serve, top with whipped cream and an orange slice. Enjoy!