Homemade Double Chocolate Cookies
Homemade Double Chocolate Cookies
Ingredients
- 8 ounces Bittersweet Chocolate 4 ounces melted, 4 ounces chopped
- 1 ½ cups Flour you can also use almond flour if you want
- ½ cup Unsweetened Natural Cocoa
- ½ teaspoon Baking Powder
- ½ teaspoon Sea Salt
- 1 cup Coconut Sugar
- 2 large Eggs
- 1 stick Butter cubed
- 1 teaspoon Pure Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Melt half of the chocolate in the microwave.
- In a large bowl combine flour, cocoa, baking powder, salt, and sugar. Whisk well.
- Add in cubed butter and mix until at a cornmeal consistency. Add in the eggs, vanilla, and melted chocolate. Stir until the dough is smooth. Then gently fold in the chopped chocolate.
- Drop dough onto baking sheet in balls. Bake cookies for 8-10 minutes (cookies will be soft when they are done, do not bake until hardened).
- Set on a cooling rack until cookies firm.
- Serve and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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