Sugar Plum Whiskey
Brittanie Pyper
How to make a Sugar Plum Whiskey at home
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 1
- 1.5 ounce Whiskey
- 1 ounce Cranberry Vodka
- 2 ounces Cranberry Juice
- 1 Plum cut in half pit removed
- 1 Tablespoon Sugar
- Ice Cubes
Cut plum in half and remove pit.
Place a nonstick skillet over medium heat.
Sprinkle sugar over one-half of the plum. Place sugar coated plum in hot skillet and allow the plum to caramelize.
Remove from heat, set aside.
In a Martini shaker add whiskey, cranberry vodka, cranberry juice and ice cubes.
Shake well, strain into glass filled with ice.
Serve and enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.