Red Velvet Heart Crinkle Cookies
Ingredients
- 1 box red velvet cake mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup powdered sugar
Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, combine cake mix, oil and eggs. Batter will firm up towards the end and be thick and sticky.
- Using a tablespoon or cookie scoop, spoon the dough into balls and roll in powdered sugar to completely coat.
- Place cookie balls on baking sheet approximately 2 inches apart.
- Using a small bowl or cup, flatten the balls slightly so they spread out more while baking.
- Bake for 9-11 minutes or until cookies have a hint of brown on the edges. Allow cookies to cool.
- Once cooled, use a heart-shaped cookie dough cutter to cut out heart-shaped cookies.
- Serve and enjoy!
Notes
Tips: you can use more than one size of cookie dough cutters to use up even more of the dough for cookies.
Don’t let the scraps go to waste! They can be processed in a food processor and made into red velvet truffles when combined with just a couple ingredients, or chopped and combined with popcorn for a yummy snack (add melted white chocolate and pink and red sprinkles!), or even added to ice cream.
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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