Crock Pot Lo Mein
Ingredients
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- 1 can water chesnuts
- ½ cup snow peas
- ½ cup carrots sliced
- 1 cup reduced sodium soy sauce
- ⅓ cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp minced garlic
- ½ tsp ginger powder
- 1 box spaghetti noodles
Instructions
- Slice/cut all veggies, then spread into the bottom of a slow cooker.
- Add ¼ cup water and cook on medium for 30 minutes.
- While veggies are cooking, mix up your sauce by combining soy sauce, brown sugar, cornstarch, minced garlic, and ginger. Whisk together until smooth.
- Pour into your slow cooker, and cook for 30 minutes.
- Add in your (cooked to slightly crunchy) spaghetti noodles and finish off with a final 30 minutes.
- Serve sprinkled with sesame seeds.
- Enjoy!
NUTRITION
Calories: 8kcal | Carbohydrates: 2g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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