• In a cocktail shaker add Svedka Orange Cream Pop vodka, Smirnoff Iced Cake, Blue Curaçao and ice cubes.
• Secure cap and shake vigorously for 30 seconds.
• Strain into a glass and garnish with slices of fresh melon on a cocktail stick.
• Serve with a Melon Sugar Popsicle.
• Drink responsibly, and never drink and drive.

For Popsicle:

• Puree cantaloupe chunks in a blender, set aside.
• In a saucepan over medium heat combine water and sugar, bring mixture to a boil and remove from heat. Add cantaloupe puree and Midori melon liqueur. Mix well and chill in the refrigerator for 30 minutes.
• Arrange Zoku Pop molds in the holder, pour mixture up to the fill-line. Insert drip guards and sticks and place in the freezer for 4 – 5 hours or overnight.
• Serve and enjoy!