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Crockpot Spiced Wassail

5 from 2 votes
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Cook Time 4 hours
Total Time 4 hours

Ingredients
  

  • 2 bottles Apple Cider 64 oz each
  • 2 Navel Oranges Sliced
  • 4-5 Cinnamon Sticks
  • 1 Tablespoon Whole Cloves
  • 1 teaspoon Ground Cinnamon
  • 2 Tablespoons Ground Nutmeg
  • 1 Tablespoon Ground Ginger
  • Canned Whipped Cream optional

Instructions
 

  • First you want to cut up the oranges into slices (rounds). I used the first orange as-is and the second orange I actually squeezed the juice out of it before placing it into the crockpot.
  • The next step really is just to add all of the ingredients into your crockpot. Cook on low for 4-6 hours or high for 1-3. You want to get it to a nice boil so that the flavor is extracted from the juices and spices.
  • Once it’s been boiling for some time, turn your crockpot back down to low and serve it up. Top it off with an orange slice and some whipped cream.

NUTRITION

Serving: 1 | Calories: 136kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 11mg | Sugar: 7g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

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