Instant Pot Roasted Fingerling Potatoes
Ingredients
- What You’ll Need to Make Instant Pot Roasted Fingerling Potatoes:
- About 2 lbs. Fingerling Potatoes can also use baby potatoes
- 3 Tablespoons Olive Oil
- 1 Cup Chicken Stock
- 3 Fresh Garlic Cloves Chopped
- ½ Teaspoon Italian Seasoning
- ½ Teaspoon Rosemary
- ½ Teaspoon Thyme
- Salt and Pepper to taste
- 2 Tablespoons Butter we used the Brummel and Brown Yogurt Butter
Instructions
- On your Instant Pot, push “Saute” to pre-heat your Instant Pot.
- Once your Instant Pot says “Hot” on the screen it’s time add your olive oil, garlic, and spices.
- Stir the potatoes and ingredients around until the potatoes are browned on the outside evenly (about 8-10 minutes).
- Take a knife and poke holes into the potatoes. This ensures the potatoes don’t explode.
- Add the butter and stir.
- Pour the chicken stock into the Instant Pot and stir.
- Close and lock the Instant Pot lid. Then, select “Pressure Cook” and then set the time to 11 minutes.
- Once done, open the pressure cooker using the Quick Release.
- Remove from Instant Pot. You can dash on some extra salt, pepper and seasoning if desired.
- Serve and Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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