Zombie Eyeball Cupcakes
Ingredients
- 1 ⅔ cup flour
- 1 cup sugar
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon baking powder
- ¾ cup unsalted butter room temperature
- 3 egg whites room temp
- 3 teaspoon vanilla
- ½ cup sour cream
- ½ cup whole milk
Frosting
- ½ cup unsalted butter room temp
- 2 cup powdered sugar
- 3 tablespoon heavy cream
- 1 teaspoon vanilla extract
- Red food gel
- Gummy eye ball candy found in Halloween section
Instructions
- Preheat oven to 350 degrees. Line cupcake tins with paper liners.
- Add flour, sugar, baking soda and baking powder together in a mixing bowl.
- Whisk ingredients.
- Mix the wet ingredients together on medium speed until mixed.
- Add to the dry ingredients, the butter, egg whites, vanilla, sour cream and milk. Mix on medium speed mixing only until just blended.
- Fill cupcake liners a little more than 3/4’s way.
- Bake at 350 degrees for 20-25 minutes.
- Allow to cool in the cupcake pan for 10 minutes.
- Remove to cooling rack to finish cooling about 30 minutes.
- Frost the cupcakes using the large frosting tip and homemade vanilla frosting.
- Add red gel on top of the white frosting, the messier the better. You can even allow it to drip down the sides of the frosting.
- Place an eyeball on the top.
- Serve and enjoy!
NUTRITION
Serving: 1 | Calories: 4991kcal | Carbohydrates: 626g | Protein: 39g | Fat: 274g | Saturated Fat: 171g | Cholesterol: 756mg | Sodium: 1740mg | Sugar: 430g
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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