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–+ servings

3 Ingredient Cheddar Cream of Mushroom Chicken

4.49 from 43 votes
Brittanie
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Prep Time 5 minutes
Cook Time 1 hour
Additional Time 30 minutes
Total Time 1 hour 35 minutes
Servings 2

Ingredients
  

  • 1 Can of Family Size Cream of Mushroom Soup
  • 1 Can of French’s Cheddar French Fried Onions
  • 2 Boneless Skinless Chicken Breasts

Instructions
 

  • Preheat your Ninja cooking system. I set mine to oven bake at 275 degrees. Adjust this temperature based on the amount of time you want to cook.
  • Place your chicken breasts into the pan spread evenly apart.
  • Pour the entire can of cream of mushroom soup on top of the chicken. Allow to cook for several hours (with the Ninja cooking system it cooks much faster at a lower heat then with a slow cooker).
  • During the last 30 minutes of cooking, sprinkle the tops of the chicken with the cheddar french fried onions and allow to cook until finished.
  • Serve with a side of vegetables or rice and enjoy!

NUTRITION

Serving: 1 | Protein: 53g | Fat: 659g | Saturated Fat: 86g | Cholesterol: 172mg | Sodium: 106mg

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword cream of chicken
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