Start by finely chopping the mint leaves and cucumber. Doing this will allow the juices and flavor to extract into the water better.
Next fill a pitcher with water and add the mint leaves and cucumber to it. You want to allow these to sit in the water for at least 15 minutes to infuse. I personally like to let mine infuse overnight.
Take a slotted spoon and remove the cucumbers and mint leaves from the water. It’s even easier if you have a special pitcher with a built in infuser.
Now add your lime juice and sugar and stir until well incorporated.
Pour into a glass filled with ice and garnish with some mint leaves and limes. Enjoy!
Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.