Easy Crepes Recipe

5 from 1 vote

Brittanie

This Easy Crepes Recipe is one of my go-to breakfast recipes. It combines flour, vanilla, egg and few other simple ingredients in a blender to make the perfect classic crepe. You can then fill it with all sorts of fix-ins including red, white and blue fruits to make it a patriotic crepe too!

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Prep Time 5

Cook Time 5

Total Time 10

Servings

Ingredients

5 Eggs
1 ½ Cup Flour
1 ½ Cup Milk
1 Teaspoon Salt
1 ½ Tablespoon Sugar
1 Tablespoon Vanilla
3 Tablespoon Melted Butter
Fresh fruit
Syrup Chocolate Syrup, Powdered Sugar, Whipped Creme, etc. for topping

Instructions

Combine the eggs, milk, salt, sugar, vanilla and butter into a blender. Blend on low and slowly add in flour. Keep blending until everything is mixed and there are no visible clumps.
Next, heat a pan on medium heat. Use cooking spray or butter to grease the pan so that batter does not stick.
Once heated, pour about 1/4 of a cup of batter onto hot pan. Immediately lift pan and tilt in a circular motion spreading out the batter so that it is a thin layer.
Set back onto stove and cook for 2-3 minutes then flip crepes over and cook another 2-3 minutes.
Keep an eye on it so that it doesn’t over cook and end up crispy. They need to be soft and spongy so that they can be folded or rolled.
Remove from pan and place onto a plate. Roll or fold crepe and top with fresh fruit, syrup, chocolate syrup, or powdered sugar.
Enjoy!

NUTRITION

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Keyword crepe recipe, crepes, easy crepes, french crepes

Course Easy Recipes

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