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Healthy Chocolate Pumpkin Muffins

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Brittanie
These Healthy Chocolate Pumpkin Muffins are grain-free and combine delicious dark chocolate, fresh pumpkin puree, and a few simple ingredients to make the perfect fall dessert.
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Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 8

Ingredients
  

  • ½ cup pumpkin puree
  • 1 avocado
  • 2 eggs
  • ¼ cup honey
  • 2 tablespoons butter melted (or coconut oil, melted)
  • 3 tablespoons coconut flour
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ cup Enjoy Life dark chocolate chips + extra for sprinkling on top

Instructions
 

  • Preheat oven to 350 degrees F. Add baking cups to muffin tin and spray with a light coat of cooking spray. Set aside.
  • Add all ingredients (except chocolate chips) to a blender. Blend the ingredients on high until smooth.
  • Add chocolate chips to the mixture and gently stir to incorporate. I like to fold them in with a flat spatula.
  • Fill each baking cup about 3/4 of the way full with the mixture. Sprinkle the tops with a few chocolate chips.
  • Bake in preheated oven for 21-24 minutes or until toothpick inserted in center comes out clean.
  • Allow muffins to cool in muffin tin for 5 minutes before serving.
  • Serve and enjoy!

Notes

Each muffin is just 6 Weight Watcher points!

NUTRITION

Serving: 1 | Calories: 177kcal | Carbohydrates: 19g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 349mg | Fiber: 3g | Sugar: 12g

Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Course Easy Recipes
Cuisine Dessert
Did you try this recipe?Mention @simplisticallyliving or tag #simplisticallyliving!