Start by cooling Reese’s by putting it in the fridge for a few minutes. After some time take Reese’s out of fridge and remove from package and take off cup wrapper.

Take a small piece of black fondant roughly 1” by 1” and place it on a piece of wax paper. Fold wax paper over and use a rolling pin or something hard and flat to flatten out fondant.

Place flattened fondant in freezer for a few minutes.

While fondant cools in the freezer take more fondant and use your hands to make pieces of Jack's face. Be sure to make two oval eyes, two small nose holes, and a mouth that resembles a long curved line with stitches.

Now place face pieces on top of Reese’s cup. Fondant should be warm from your hands and adhere to cup. If not use a little bit of water on the backside to get it to stick.

Now remove flat piece of fondant from freezer and wax paper.

Using a knife cut out Jack's bow tie. His bow tie is in the shape of a bat (Use an image off of the internet as a reference if you need one).

Finally attach the fondant tie to bottom of Jack's face. If you need to, you can use some edible frosting or gel pen to attach it.

Now your Reese’s Jack Skellington is all done and the entire thing is edible! YUM!