Start by glueing on the red heart candies onto the outside of the plastic shot glasses. Be sure to attach them to the lower half of the glass.

Now, follow introductions on the jello box and make the jello. The instructions should call for two cups of water. One to boil that gets added in with the jello packet and one to add in after contents have dissolved. The only thing that we are going to change is instead of the second cup being water we are going to use a cup of vodka in its place. Before adding in vodka be sure that the boiled water has cooled a bit so that you don’t cook out the alcohol.

Once your boozy jello mix is done and the contents of the jello packet have dissolved, start filling up the plastic shot glasses. Using a funnel and a spoon or small measuring cup makes this part much easier. Be sure not to fill cups all the way to the rim.

When you are done filling the shot glasses, place them in the fridge to cool for 30 minutes to 1 hour or until the Jello is firm.

When the jello has cooled and is solid, remove from fridge.

Top with whipped cream and red sprinkles right before serving.

Enjoy!